I just had the most delicious meal… made with nettles!
I got about 15 nettle leaves (fairly young ones), washed and chopped, and put them into an aluminium foil parcel. I added about 3 tbsp. of white wine, a glug of olive oil, plus lots of salt n pepper, and then put a frozen salmon fillet on top. I rubbed about 2 tsp of English mustard into the top of the salmon, and wrapped it all up. I popped it into the oven with some potatoes, artichokes and parsnips roasting in thyme alongside it. The fish took about 20 mins (it was a small fillet) and the veg a bit longer… it was delicious!
This is my favourite low budget recipe. It’s really quick to make and tastes delicious, and I think it must be less than $1 a portion (it’s certainly less than £1 for two)
Chilli and chips
1 tin kidney beans
1 tin tomatoes
Chilli powder / paste to taste
Chop red onion and fry until quite soft. Add chilli to taste, beans and tomatoes. Bring to boil and simmer for about 15 mins. Serve with tortilla chips (you can just dip these in to eat it, you don’t need forks!) and if you’ve got any, cheese and jalapenos. Delicious.
Just a quick one, adapted to use up stuff in my fridge!
2 tbsp. cocoa powder
½ tsp. baking soda
2 tsps. baking powder
200g white sugar
50g chopped hazelnuts
200ml fresh milk
1 tsp. pure vanilla essence
Sift dry ingredients into a bowl. Melt marg (just) and wait to cool but still liquid. Beat egg and add to marg with milk and vanilla. Stir into dry ingredients. Put in muffin cases, bake for 20mins (ish – check!) at 200 degrees centigrade. They came out delicious!