I just had the most delicious meal… made with nettles!
I got about 15 nettle leaves (fairly young ones), washed and chopped, and put them into an aluminium foil parcel. I added about 3 tbsp. of white wine, a glug of olive oil, plus lots of salt n pepper, and then put a frozen salmon fillet on top. I rubbed about 2 tsp of English mustard into the top of the salmon, and wrapped it all up. I popped it into the oven with some potatoes, artichokes and parsnips roasting in thyme alongside it. The fish took about 20 mins (it was a small fillet) and the veg a bit longer… it was delicious!