Chilli recipe: cheap as chips

This is my favourite low budget recipe. It’s really quick to make and tastes delicious, and I think it must be less than $1 a portion (it’s certainly less than £1 for two)

Chilli and chips

Red onion
Oil
1 tin kidney beans
1 tin tomatoes
Chilli powder / paste to taste

To serve:
Tortilla chips

Optional:
Jalapeno chillis
Yoghurt
Grated cheese

Chop red onion and fry until quite soft. Add chilli to taste, beans and tomatoes. Bring to boil and simmer for about 15 mins. Serve with tortilla chips (you can just dip these in to eat it, you don’t need forks!) and if you’ve got any, cheese and jalapenos. Delicious.

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